keto margarita chicken recipe

An easy keto lime margarita recipe with only 4 ingredients sugar free. Preheat oven to 425 F.

Skinny Low Carb Keto Margarita Yum Whole Lotta Yum

Try One Of These Quick Easy Yet Unforgettable Appetizer Recipes.

. Net Carbs are 0 of calories per serving at 0g per serving. In a bowl combine the oregano paprika garlic sea salt and ground black pepper. This keto Margarita recipe is a perfect Mexican dish to add to your regular offerings.

Make the syrup with orange extract instead of fresh orange juice and peel. Let it cool completely then add about 14 teaspoon of orange extract taste and add more if needed. Preheat the oven to 400 degrees Fahrenheit.

In a medium-sized skillet over medium-high heat discard the marinade and reserve ¼ cup and add the chicken to the skillet. Season the chicken breasts with the oregano mixture making sure they are well. Season the chicken all over with salt and pepper and sear in the hot pan for 3 to 4 minutes on the first side until a nice.

Add the chicken breasts and coat. Run a lime wedge around the rim of a margarita glass and dip in. Looking for some great keto Margarita recipes.

Keto Oven Baked Margherita Chicken Paleo Leap Grill the. Lime or orange wedge Pink Himalayan salt. I got pretty close with these macros.

Keto Health Insights for Food Network Margarita Chicken Recipe. This meal falls within the range for standard keto diet guidelines. Anyone who enjoys Margarita Drinks Lime is going to absolutely love this low-carb.

Arrange the chicken breasts between two sheets of plastic wrap and use a meat mallet or rolling pin to flatten to an even thickness -. 225oz chicken 225oz spinach 175oz diced tomatoes 125oz mozz cheese 06oz canola oil and Id be swapping this for avocado oil in my recipe. Ingredients 15 ounces tequila 34 ounce lime juice 12 ounce keto simple syrup 2-25 ounces orange sparkling water Ice Optional garnish.

It is not a sugar and net carbs should be calculated by subtracting allulose content similar to sugar alcohols. Heat the oil in a large skillet over medium-high heat. Cut a slice in the lime wedge and rub around the rim of the glass.

Cook on each side for 3-4.

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